At Kitchen Chemistry, we have over 30 years experience to share with our students and clients. We’ve worked out the kinks so students learn in a patient and relaxed environment.Proprietor, Lisa Diemer has been experimenting in the kitchen since she was little. “I didn’t get into much trouble as a child, but when I did, it was for making messes in the kitchen. I loved to grind up soap and create new shapes.
I also burned out many lightbulbs in my Easy Bake Oven. It’s my passion and I’d love to share it with you.”
“My love of cake decorating started in the second grade when my dad started moonlighting at a local bakery. I would daydream about those beautiful roses and frilly borders. 40 years later he’s still baking for family and friends and I took it a step further by sharing all I’ve experienced with those who want to learn how to present professionally appealing cakes and sweets.”
We are proud to offer quality products and services through our family owned and operated establishment. Please come and visit us.
