The cupcake queen: An interview with Lisa Diemer. Lisa Diemer, proprietor of Kitchen Chemistry in Stroudsburg, Pennsylvania, has been baking for nearly as long as she’s been walking. As a child, she went through bulbs in her Easy-Bake Oven quicker than most kids go through clean socks. (Well, almost.) Lisa’s love of cake decorating was birthed at… read more »

Let them eat cupcakes! Not sure where to pick up lunch? Tired of the usual salads, soups, or panini? This examiner says, “Let them eat cupcakes!” On your commute to, or through Stroudsburg, stop at Kitchen Chemistry for your cupcake fix. Pick up a dozen for the office and you’ll be the talk of the… read more »

  By LINDA BURNS For the Pocono Record October 19, 2011 We’ve made that yearly trade of lively blooming plants and balmy summer temperatures for the early sunsets and chilly autumn nights. Therefore, it seems only fair that we should have a little reward from our kitchens. Food should be healthy — most of the… read more »

By Wayne Witkowski For the Pocono Record January 02, 2011 Cake design has a growing audience on trendy cable television food programs, with the pioneering “Ace of Cakes” and “Cake Boss” leading the way. Now downtown Stroudsburg has its own version with Kitchen Chemistry that not only bakes and sells cupcakes but has classes on… read more »

Lisa Diemer was recently asked to provide her tasty caramel apple recipe to a local newspaper.  Here is that article… When making caramel apples, Lisa Diemer of Kitchen Chemistry cautions that the apples must be completely dry before starting. A damp apple will shed the caramel. The first step is to insert the stick firmly… read more »